The Seafood Restaurant Sample Menu
Starters
Seared Cornish Scallops
Served with a coriander and
citrus salad£8.50
Fillet of Red Mullet
Infused with garlic on spring vegetable
ratatouille, topped with lemon dressed
land cress £6.50
Roasted Plum Tomato Soup
With confit of cherry tomatoes and
balsamic vinegar dressing £5.55
Ham Hock & Chicken Terrine
With home made piccalilli and
wheat crisp £5.95
Sliced Breast of Pink Barbary Duck
With an orange and fennel seed glaze
on roasted celeriac £6.95
Main Courses
Grilled Sirloin Steak
With Fondant Potatoes, wild
mushrooms and shallot puree,
Jus Rote £16.50
Grilled Duo of Sea Bass & Salmon
On squid ink pasta, steamed mussels
and seafood nage £14.50
Westcountry Brill Fillet
With crushed Scallion Potatoes,
purple sprouting broccoli and
sauce vierge £17.95
Pan Seared Chicken Breast
With local asparagus,
Rosemary sauté potatoes
and tarragon jus £13.50
Grilled Fillet of Cod
With chorizo mash, roasted courgette
and saffron cream £14.95
Desserts
Champagne & Blueberry Jelly
With ice cream & vanilla
Crème Anglais £5.95
Black Treacle Pudding
Served with caramel sauce and
vanilla ice cream £5.95
Ice Cranachon Parfait
With caramelised fig and
ginger syrup £5.95
Dark Chocolate and Orange Mouse £5.95
Selection of Cornish Cheeses& Stilton £6.95
Excellent range of liqueur coffees, wines, Port and champagne available
