Castaways Wine Bar Sample Menu
Starters/Tapas
Grilled West Country Sea Bream
Fillet served with warm
potato salad £4.95
Chorizo Ptatas Bravas
Potatoes fried with saffron, chilli and
herbs, finished with chorizo £5.50
Skewered Tiger Prawn Tails
Finished in bread crumbs with
a sweet chilli dip £6.95
Shredded Duck Pancakes
Duck in a hoi-sin sauce with spring
vegetables and crisp salad £5.95
Spanish Platter
Lomo, Chorizo, aged Serrano ham,
achovies, Manchego cheese, olives,
fig and almond, Spanish bread with
dipping oil and balsamic £7.95
Mains
Roasted Local Chicken Breast
Stuffed with pistachio nuts and dates,
wrapped in parma ham £11.95
Grilled Fillet of Salmon
With crushed basil, new potatoes
and provencal sauce £10.95
Whole Lemon Sole
Lightly fried with crisp salad, fries
and tar-tare £12.95
Castaways Steak Burger
In triangular bap with fries and salad.
Emmental cheese (optional) £9.95
Battered Fillet of Cod
Coated with Tribute beer batter served
with fries and minted peas £12.50
Chargrilled Cornish Rib-Eye Steak
Served with fries, field mushroom,
melted cheese, caramelised onions
and tomatoes £15.95
Desert
Vanilla Creme Brulee
With homemade shortbread £5.95
Warm Chocolate Brownie
With Cornish clotted cream £5.95
Iced Coconut Parfait
With caramelised banana £5.95
Warm Homemade Treacle Sponge
Served with Cornish clotted cream
and strawberries £5.95
Younger Customers
Favourite dishes always available
