The Seafood Restaurant - Sunday Lunch Sample Menu
Starters
Roasted Plum Tomato Soup
With confit of cherry tomatoes and
balsamic vinegar dressing
Ham Hock & Chicken Terrine
With home made piccalilli and
wheat crisp
Grilled Goats Cheese
& Rocket Salad
With balsamic oil and strawberries
Main Courses
Traditional Roasted Topside of Beef
Served with herb scented Yorkshire
Pudding, roast potatoes and seasonal
Tregew Farm vegetables
Medley of Seafood
Cooked in a seafood nage and
finished with saffron and cream.
Served with sauté potatoes and
seasonal vegetables
Wild Mushroom Risotto
Vegetarian dish topped with parmesan
shavings
Desserts
Dark Chocolate & Orange Mouse
Served with summer fruit compote
Treacle Sponge Pudding
Served with Crème Anglaise
Prices:
Main Course £10.95
2 Courses £14.50
3 Courses £17.95
Freshley brewed coffee or tea included
